Min. 2 guests Selection of 3 cured meats, 2 artisanal cheeses, fruit, house pickled vegetables; $14 per guest
Grande Black tiger shrimp poached in a feta & cream sauce, red onion with herb-baked crostini.
White truffle dressed arugula, melon, herbed crostini, fig vincotto drizzle.
Tomato, basil, extra virgin olive oil, garlic, onion, parmiagiano, grilled bread.
Lightly breaded squid, lemon, garlic & cucumber yogurt, shaved vegetable salad (gluten free).
Fresh PEI mussels in a spicy house made tomato basil or white wine aglio olio.
12 oz AAA, charred cipollini, red wine jus.
White Valley Provimi Veal, lemon caper butter.
Stuffed with gremolata & fresh mozzarella.
Marinated & grilled calamari, sun dried tomato vinaigrette.
Sausage, caramelized onions, peppers.
Confit duck, mushrooms, arugula, white wine cream.
Wild boar Bolognese, torn basil.
Black tiger shrimp, spinach, mushroom white wine cream.
Dried olives, anchovy, capers, fresh tomato, extra virgin olive oil.
House made San Marzano tomato sauce
Add chicken, shrimp, sausage, meatballs – $6
Creamy vanilla gelato with a delicate chocolate coating.
Ladyfinger cookies soaked in espresso, mascarpone cream & cocoa powder dusted.
Creamy hand folded chocolate truffle, made with natural cream,
and chocolate sponge cake are generously covered with a chocolate glaze.
Pastry cream with a hint of lemon on a base of short pastry,
covered with pine nuts and powdered sugar, imported from Italy.
Local vanilla gelato “drowned” in espresso. Add Bailey’s, Frangelico or Kahlua, $4