Please find our menu options below.
Zuppa & Insalata
Slices of vine ripened tomatoes, layered with fior di latte cheese, and drizzled with aged balsamic reduction.
Roasted beets, baby greens, spinach, shaved red onion, toasted pine nuts, and goat’s cheese, tossed in a balsamic vinaigrette.
Crisp leaves of Romaine, tossed in our house-made caesar dressing, topped with shaved parmigiano cheese, served with herbed crostini and pancetta crisp.
Fresh baby greens and radicchio, tossed in a lemon vinaigrette.
Please ask about our daily selection.
A variety of seasonal grilled vegetables topped with shaved parmigiana, toasted pumpkin seeds, and drizzled with a tangy sun-dried tomato oil.
Our house selection of 3 cured meats, 2 artisanal cheeses, fruit, and house pickled vegetables; $14 per guest; minimum 2 guests.
Large black tiger shrimp poached in a feta cream sauce, served with herb-baked crostini.
Served with herbed crostini.
Fresh tomato and basil with extra virgin olive oil, garlic, red onion, and parmigiano cheese, served on grilled bread.
Lightly breaded squid, served on a bed of baby greens and fresh lemon. Gluten-free option available.
Fresh P.E.I. mussels in a spicy house made tomato basil or white wine aglio olio.
A lunch-sized portion of our calamari alla griglia. Marinated calamari grilled to tender perfection with sun-dried tomato drizzle.
Grilled chicken, roasted cherry tomatoes, arugula, and sautéed sweet onions. Served with your choice of mista green salad or truffle parmesan fries.
A lunch-sized portion of our salsiccia e rapini. Italian sausage, caramelized onions, peppers, and rapini. Served with your choice of mista green salad or truffle parmesan fries.
A lunch-sized portion of our house-made gnocchi. Served with a wild boar bolognese and topped with torn basil.
A lunch-sized portion of our chicken parmigiana. Tender chicken breast topped with parmesan cheese and our house tomato basil sauce. Served with your choice of pasta or salad.
A lunch-sized portion of our fusilli fiorentina. Black tiger shrimp, spinach, and mushrooms, tossed in a light white wine cream sauce.
A wide variety of seasonal vegetables in a delicate white wine garlic olive oil sauce.
Slices of Italian cooked ham, provolone cheese, and caramelized onions, with arugula toasted on thick Italian bread.
Grilled zucchini, eggplant, peppers, and portobello mushrooms, with arugula, pesto, and goat’s cheese on fresh ciabatta. Add grilled chicken for $6.
Prosciutto di Parma, roasted red peppers, and provolone, with arugula and sun-dried tomato vinaigrette on fresh ciabatta.
Fresh scallops, black tiger shrimp, calamari, baby clams, and mussels, tossed in your choice of our house tomato basil or white wine sauce. Served with linguine.
Tender chicken breast topped with parmesan cheese and our house tomato basil sauce. Served with your choice of pasta or salad.
White Valley Provimi Veal, lemon, capers, white wine butter sauce. Served with seasonal vegetables and your choice of side.
Pan-seared chicken supreme stuffed with herbed gremolata and fior di latte cheese with fresh basil lemon cream sauce. Served with seasonal vegetables and your choice of side.
Marinated calamari, grilled to tender perfection with sun-dried tomato drizzle. Served with seasonal vegetables and your choice of side.
Italian sausage, caramelized onions, peppers, and sautéed rapini. Served with seasonal vegetables and your choice of side.
Shredded leg of duck confit with sautéed portobello mushrooms and arugula, in a light white wine cream sauce and served on pappardelle pasta.
House-made gnocchi in a wild boar bolognese, topped with torn basil.
Black tiger shrimp, spinach, and mushrooms, tossed in a light white wine cream sauce.
Infornate olives, anchovy, capers, and fresh tomato, tossed in extra virgin olive oil.
Five pieces of grilled shrimp.
A side order of our homemade Italian sausage.
Three of our house-made meatballs, served in our house tomato basil sauce.
Rapini sautéed in olive oil and garlic, served with fresh lemon.
Creamy vanilla gelato with a delicate chocolate coating.
Ladyfinger cookies soaked in espresso, mascarpone cream & cocoa powder dusted.
Creamy hand folded chocolate truffle, made with natural cream,
and chocolate sponge cake are generously covered with a chocolate glaze.
Pastry cream with a hint of lemon on a base of short pastry,
covered with pine nuts and powdered sugar, imported from Italy.
Local vanilla gelato “drowned” in espresso. Add Bailey’s, Frangelico or Kahlua, $4