Five pieces of grilled shrimp.
A side order of our homemade Italian sausage.
Three of our house-made meatballs, served in our house tomato basil sauce.
Rapini sautéed in olive oil and garlic, served with fresh lemon.
Slices of vine ripened tomatoes, layered with fior di latte cheese, and drizzled with aged balsamic reduction.
Roasted beets, baby greens, spinach, shaved red onion, toasted pine nuts, and goat’s cheese, tossed in a balsamic vinaigrette.
Crisp leaves of Romaine, tossed in our house-made caesar dressing, topped with shaved parmigiano cheese, served with herbed crostini and pancetta crisp.
Fresh baby greens and radicchio, tossed in a lemon vinaigrette.
A lunch-sized portion of our calamari alla griglia. Marinated calamari grilled to tender perfection with sun-dried tomato drizzle.
Grilled chicken, roasted cherry tomatoes, arugula, and sautéed sweet onions. Served with your choice of mista green salad or truffle parmesan fries.