Creamy vanilla gelato with a delicate chocolate coating.
Ladyfinger cookies soaked in espresso, mascarpone cream & cocoa powder dusted.
Creamy hand folded chocolate truffle, made with natural cream, and chocolate sponge cake are generously covered with a chocolate glaze.
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts and powdered sugar, imported from Italy.
Local vanilla gelato “drowned” in espresso. Add Bailey’s, Frangelico or Kahlua, $4