A lunch-sized portion of our calamari alla griglia. Marinated calamari grilled to tender perfection with sun-dried tomato drizzle.
Grilled chicken, roasted cherry tomatoes, arugula, and sautéed sweet onions. Served with your choice of mista green salad or truffle parmesan fries.
A lunch-sized portion of our salsiccia e rapini. Italian sausage, caramelized onions, peppers, and rapini. Served with your choice of mista green salad or truffle parmesan fries.
A lunch-sized portion of our house-made gnocchi. Served with a wild boar bolognese and topped with torn basil.
A lunch-sized portion of our chicken parmigiana. Tender chicken breast topped with parmesan cheese and our house tomato basil sauce. Served with your choice of pasta or salad.
A lunch-sized portion of our fusilli fiorentina. Black tiger shrimp, spinach, and mushrooms, tossed in a light white wine cream sauce.
A wide variety of seasonal vegetables in a delicate white wine garlic olive oil sauce.
Slices of Italian cooked ham, provolone cheese, and caramelized onions, with arugula toasted on thick Italian bread.
Grilled zucchini, eggplant, peppers, and portobello mushrooms, with arugula, pesto, and goat’s cheese on fresh ciabatta. Add grilled chicken for $6.
Prosciutto di Parma, roasted red peppers, and provolone, with arugula and sun-dried tomato vinaigrette on fresh ciabatta.
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