Fresh scallops, black tiger shrimp, calamari, baby clams, and mussels, tossed in your choice of our house tomato basil or white wine sauce. Served with linguine.
Tender chicken breast topped with parmesan cheese and our house tomato basil sauce. Served with your choice of pasta or salad.
White Valley Provimi Veal, lemon, capers, white wine butter sauce. Served with seasonal vegetables and your choice of side.
Grilled chicken, roasted cherry tomatoes, arugula and sautéed sweet onions. Served with seasonal vegetables and your choice of side.
Marinated calamari, grilled to tender perfection with sun-dried tomato drizzle. Served with seasonal vegetables and your choice of side.
Italian sausage, caramelized onions, peppers, and sautéed rapini. Served with seasonal vegetables and your choice of side.
Shredded leg of duck confit with sautéed portobello mushrooms and arugula, in a light white wine cream sauce and served on pappardelle pasta.
House-made gnocchi in a wild boar bolognese, topped with torn basil.
Black tiger shrimp, spinach, and mushrooms, tossed in a light white wine cream sauce.
Infornate olives, anchovy, capers, and fresh tomato, tossed in extra virgin olive oil.
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