White Valley Provimi Veal, lemon, capers, white wine butter sauce. Served with seasonal vegetables and your choice of side.
Grilled chicken, roasted cherry tomatoes, arugula and sautéed sweet onions. Served with seasonal vegetables and your choice of side.
Marinated calamari, grilled to tender perfection with sun-dried tomato drizzle. Served with seasonal vegetables and your choice of side.
Italian sausage, caramelized onions, peppers, and sautéed rapini. Served with seasonal vegetables and your choice of side.
Shredded leg of duck confit with sautéed portobello mushrooms and arugula, in a light white wine cream sauce and served on pappardelle pasta.
House-made gnocchi in a wild boar bolognese, topped with torn basil.
Black tiger shrimp, spinach, and mushrooms, tossed in a light white wine cream sauce.
Infornate olives, anchovy, capers, and fresh tomato, tossed in extra virgin olive oil.
Penne tossed in our house-made tomato basil sauce, made from San Marzano tomatoes. Add grilled chicken, grilled shrimp, Italian sausage, or house-made meatballs for $6.
8 oz house made ground brisket, provolone, caramelized onions, giardiniera relish, and greens on a butter-toasted bun. Served with your choice of side.
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