2
Jun
Large black tiger shrimp poached in a feta cream sauce, served with herb-baked crostini.
2
Jun
Creamy vanilla gelato with a delicate chocolate coating.
24
Sep
Please ask about our daily selection.
24
Sep
Grilled zucchini, eggplant, peppers, and portobello mushrooms, with arugula, pesto, and goat’s cheese on fresh ciabatta. Add grilled chicken for $6.
21
Jun
Prosciutto di Parma, roasted red peppers, and provolone, with arugula and sun-dried tomato vinaigrette on fresh ciabatta.
21
Jun
Creamy hand folded chocolate truffle, made with natural cream, and chocolate sponge cake are generously covered with a chocolate glaze.
21
Jun
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts and powdered sugar, imported from Italy.
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